| Christmas Menu 2008 |
| Starter |
| Winter Vegetable Soup |
| Tiger prawns creamy garlic sauce |
| Sicilian caponata, mozzarella and crostinis |
| Smoked duck beetroot and orange salad |
| Wild boar terrine, onion marmalade |
| Mains |
| Roasted lambs rump, olive mash, garlic rosemary sauce |
| Rib eye, tomato chutney, pink peppercorn and Roquefort butter |
| Whole sea bass, stuffed with leeks and bacon buerre blanc |
| Chicken breast, root vegetable, lentil and chorizo broth |
| Roast butternut squash, sun blushed tomatoes, spinach, |
| hummous and goats cheese tart with mixed leaves |
| Dessert |
| Christmas pudding vanilla custard |
| A selection of ice cream |
| Almond friand, pear puree, chantilly cream |
| Rich chocolate tart, mulled fruits |
| Vanilla fudge crème brulee |
| As all our ingredients are delivered fresh daily please be aware that occasionally |
| this menu might be subject to change |
| 3 Courses Meal |
| £28.00 Monday to Thursday and Lunch |
| £33.00 Friday and Saturday |
| 2 Courses Meal |
| £23.00 Monday to Thursday and Lunch |
| see Terms & Conditions for more details http://www.thequarterleicester.co.uk/terms.html |
| Please contact us for details of how to book info@thequaterleicester.co.uk 0116 251 1889 |